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May Wine Dinner: Veneto

Dante is celebrating the region that houses Venice, Verona, and some of Italy’s most important and sought after wines: Veneto. Join us for a delicious evening of wine and cuisine inspired by the Veneto region.

Wednesday, May 25th

Four Savory Dishes & One Dessert with Five Pours, $175

Antipasti aka Ciccheti: savory snacks or small side dishes, typically only served in Venice

Fried Polenta & Mini Meatball l Whipped “baccala” on Focaccia, Caviar, Micro Greens

Potato and Asiago Frico, Ramp Aioli, Pickled Ramps l Carne Crudo Crostini

Primi: Crab & Ramp Risotto

Light Protein: Duck Egg Raviolo

Secondi: Goose Two Ways

Dolce: Tiramisu 2.0

Cuisine is an important part of the culture of Veneto and Chef Drew Statz and our Dante team have created a true feast for the senses using beautiful local spring produce that will truly make for a one of a kind evening.

The Veneto wine region is Italy’s production workhorse. Although it doesn’t have the same fame as Tuscany or Piedmont, Veneto makes world-class wines across the spectrum. From sparkling Prosecco to rich Amarone, Italian Wine Professional Adam Weber has expertly paired each dish with a fabulous wine from Veneto. Join us for a delicious trip to Veneto!