Farm to Fork

Dante is a proponent of the Slow Food movement which started in Italy. Adherents believe in working with local farmers and producers to source the finest and freshest ingredients. Dante strives to work with local and regional producers in an effort to support sustainable local agriculture. You can taste the difference in our food.

Dante Pizzeria Farm to Fork Greens

Dante proudly works with the following local farmers, producers and artisans:

Branched Oak Farm – mozzarella and milk
Farm Table – produce
Fruit of Levine – honey, duck eggs and produce
Imperial Beef – beef

Lone Tree Foods – produce
Nishnabotna Naturals – greens
Plum Creek Farms – chicken
Rhizosphere Farm – produce
Sea to Table – fish
Seattle Fish – fish
Shadow Brook Farm – cheese

 

Vera Pizza Napoletana America
Dante Card Member
Alpine Wine Tasting with John Paine
Picture in your mind the famous and breathtakingly beautiful Alps, the highest and most extensive mountain range in all of Europe. Now, imagine what it would be like to literally taste the Alps. It is said that the wines grown in the Alpine regions of Italy have some of the [more]
Puglia and Campania Wine Dinner
Two Stunning Italian Regions, One Night Only. This exclusive wine dinner event is what dreams are made of! Prepare to take your tastebuds on a trip to two of Italy's famous southern coastal regions, Puglia and Campania. Italy's shape looks remarkably like a boot and Puglia m [more]
This will BEE an Amazing Week!
National Honey Bee Day is coming up on August 19th and we are showing our appreciation of these powerful little pollinators with a sweet celebration at Dante. All week long we will feature honey-focused menu items with honey and/or honeycomb from the local (and buzzworthy) [more]
Dante is coming to Blackstone – 38th & Farnam!
The cat's officially out of the bag and we couldn't be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha's revitalized Blackstone District! Here Comes The Wood-Fired Oven Omaha's Blackstone District is not [more]
Paolo Bea Wine Dinner
Paolo Bea's passionate approach to organic and non-interventionist winemaking have made him a legend in Umbria amongst Italian winemakers. Relying on simple traditions like hand-picking the grapes, and bottling without any fining or filtration reflect his naturalist philosop [more]
Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his most inspiring cu [more]
Buffalo Food Delivery, Buffalo Order Delivery
Dante Recommended by Zagat Recommended by Omaha World Herald