Give the gift of great taste anytime of the year! We make it easy for you to treat your friends and family with a Dante Gift Card. You can order them from your server at the restaurant, call us at 402.932.3078 or order online using the form below.
“Farm to Fork” is more than just a trendy catchphrase. It’s a food philosophy that embodies how we feel about ingredients and supporting local, sustainable food production at Dante.
Dante Owner and Executive Chef Nick Strawhecker has been supporting and partnering w… [more]
On April 27, Sixteen third-graders from Belvedere Elementary School (Omaha Public Schools) attended a Field Trip to Branched Oak Farm in Raymond, NE with Dante Chef Nick Strawhecker. Students of Mrs. Lyn Cook’s class experienced a Dairy Farm for the very first time that e… [more]
Come with us and take your tastebuds on a trip down memory lane with Chef Nick Strawhecker's regionally-inspired menu at our Tuscan Wine Dinner. Sixteen years ago, Chef Strawhecker was working in the gorgeous Tuscan town of Cortona for the Michelin 2 Star Restaurant/Winery/… [more]
Springtime in the midwest often evokes images of budding trees, birds and flowers and the gradual change from brown to green of the local landscape as warmer weather begins to move in. At Dante, we always look forward to the season's bounty of fresh spring fruits, vegetables… [more]
On Saturday, March 25, Dante hosted a handful of Omaha's top food bloggers and influencers for a Private Tasting of our Italian Spring Menu. Featuring the freshest spring vegetables, meats, and Italian wines, Chef Nick Strawhecker served up a seasonally inspired eight-course… [more]
Omaha Magazine's Faces of Omaha edition highlights area people and businesses considered to be Best in Omaha in their area of expertise. We are proud to announce that Chef Nick Strawhecker and Dante have been featured in the latest issue, with recognition as one of the top … [more]