Events
Truffle & Barolo Wine Dinner
One of the most luxurious ingredients adored by chefs the world over: truffles. No, these aren't the chocolates. Nor is this the smokey oil you'll find drizzled on french fries. Real truffles are found in the ground, growing around the roots of trees. These...
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Wine School featuring Valpolicella Wines
Don't miss our October Wine School on Saturday, October 24th at 2:30pm featuring Valpolicella wine. The Ancient Greeks are thought to have influenced this style of wine that ranges from the table wine Valpolicella Classico to the famous Amarone. Join Sommelier Paul Foss as...
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Central Nebraska Buffalo & Valpolicella Wine Dinner
WEDNESDAY, OCTOBER 28th The Prarie's of Nebraska are home to Bison and they are as ubiquitous with the midwest as steak, yet Bison aren't consumed nearly as much and the meat be hard to find in stores. Chef Nick Strawhecker was given some Bison when a...
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Natural Wine Class
"Natural wine means doing the minimum in the winemaking process while still producing something delicious. Most people are shocked to find out that there are over 72 perfectly legal wine additives-and a normal wine at the supermarket, even those labeled...
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Nebraska Summer Produce + Natural Wines Dinner
Our wine dinner on Wednesday, August 19th features Natural Wines & Nebraska Summer Produce on this vegetarian focused menu. The bounty of the season will be on display with a delicious four course menu prepared with seasonal produce from Chef Nick Strawhecker's favorite local...
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Sicilian Wine Class
Sicilian Wine ClassAugust 8th2:30 pm - 3:30 pmIn his first Wine Class at Dante, sommelier Paul Foss will showcase wines from the Mediterranean's largest island, Sicily. At this class we will examine seven different wines: one rose, two whites and four reds....
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Adam Weber Farewell Dinner – Tuesday, July 24
Reservations available from 5:30-8:00 pm to the Adam Weber Farewell Dinner. Email for reservations aweber@dantepizzeria.com
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June Dante Wine School: Workhorse Wines of Central Italy
Join Dante for our Wine School this June! When considering wine from Central Italy, Brunello and Chianti—two of Italy’s most famous (or even infamous) wines—most certainly come to mind. At the next Dante Wine School, we are going to explore...
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Eating Italy in Nebraska with Omaha World-Herald Food Critic Sarah Baker Hansen & Columnist Matthew Hansen
Join Dante for this exclusive "Eating Italy in Nebraska" Wine Dinner with Sarah Baker Hansen & Matthew Hansen, Omaha World-Herald writers and authors of "The Better Half." This exclusive wine dinner will celebrate the modern Italian influence Chef Nick Strawhecker...
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This will BEE an Amazing Week!
National Honey Bee Day is coming up on August 19th and we are showing our appreciation of these powerful little pollinators with a sweet celebration at Dante. All week long we will feature honey-focused menu items with honey and/or honeycomb from...
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Dante goes on a Field Trip!
On April 27, Sixteen third-graders from Belvedere Elementary School (Omaha Public Schools) attended a Field Trip to Branched Oak Farm in Raymond, NE with Dante Chef Nick Strawhecker. Students of Mrs. Lyn Cook’s class experienced a Dairy Farm for the...
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Tuscan Wine Dinner
Come with us and take your tastebuds on a trip down memory lane with Chef Nick Strawhecker's regionally-inspired menu at our Tuscan Wine Dinner. Sixteen years ago, Chef Strawhecker was working in the gorgeous Tuscan town of Cortona for the Michelin...
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