Events

February Wine Dinner at Dante

To reserve your seats, contact Adam Weber at 402-932-3078 or email aweber@dantepizzeria.com

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Nominate Chef Nick Strawhecker and Dante for the James Beard Awards

Omaha chefs & restaurants are redefining the Midwest food scene. Nominate Omaha's Chef Nick Strawhecker for a 2018 James Beard Award! The nomination period for the 2018 James Beard Awards has begun and we are asking you to help put...

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This will BEE an Amazing Week!

National Honey Bee Day is coming up on August 19th and we are showing our appreciation of these powerful little pollinators with a sweet celebration at Dante. All week long we will feature honey-focused menu items with honey and/or honeycomb from...

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Events

Paolo Bea Wine Dinner

Paolo Bea's passionate approach to organic and non-interventionist winemaking have made him a legend in Umbria amongst Italian winemakers. Relying on simple traditions like hand-picking the grapes, and bottling without any fining or filtration reflect his naturalist philosophy on wine...

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Dante goes on a Field Trip!

On April 27, Sixteen third-graders from Belvedere Elementary School (Omaha Public Schools) attended a Field Trip to Branched Oak Farm in Raymond, NE with Dante Chef Nick Strawhecker. Students of Mrs. Lyn Cook’s class experienced a Dairy Farm for the...

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Tuscan Wine Dinner

Come with us and take your tastebuds on a trip down memory lane with Chef Nick Strawhecker's regionally-inspired menu at our Tuscan Wine Dinner. Sixteen years ago, Chef Strawhecker was working in the gorgeous Tuscan town of Cortona for the Michelin...

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Spring Menu: Sneak Peek

On Saturday, March 25, Dante hosted a handful of Omaha's top food bloggers and influencers for a Private Tasting of our Italian Spring Menu. Featuring the freshest spring vegetables, meats, and Italian wines, Chef Nick Strawhecker served up a seasonally...

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Omaha’s First Virtual Pop-up Wine Tasting LIVE from Italy

Through our extensive travels throughout the Italian countryside, we have had the good fortune to see the landscapes, experience the culture, taste the cuisine and visit with artisans, producers, and winemakers galore. We are always working on new ways to...

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Flight to Table Breakfast (in a Duck Blind!)

It was a Dante first, and according to Sarah Baker Hansen of the Omaha World-Herald, "it also might be the most Nebraska version of the farm-to-table trend yet." On Sunday, December 11th, Chef Nick Strawhecker teamed up with expert hunting...

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Lasagna Wednesdays at Dante

Do you love lasagna? We do too. Introducing Lasagna Wednesdays at Dante! Featuring ingredients from our scratch kitchen and 32 layers of house made pasta, local organic beef and pork ragu, besciamella and grana padano. Our traditional Lasagna Bolognese al Forno...

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Now Serving Omaha Features Dante in a New Video

Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives...

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