Dante, Voted Omaha’s Best Spaghetti
Chef Nick Strawhecker prepared pappardelle bolognese with pork, beef, red wine and spring herbs at Dante in order to seal the deal in winning Omaha’s Best Spaghetti.
Dante named Best of Omaha
Dante was named Best Brick Oven pizza in Omaha Magazine’s Best of Omaha poll. Thanks to all who voted!
Best Restaurants of 2010
Dante was named one of World Herald food writer Nichole Aksamit’s favorite restaurants of 2010.
