In case you missed it Dante was recently featured in an article on FoodNetwork.com highlighting the best places to eat in Nebraska. Here’s what they had to say about our Bolognese:
Omaha has strong Italian-American heritage, which could be why locals have such fondness for classic bolognese. Restaurants around the city experiment with pork, beef and veal ragus, but the best rendition is at Dante Ristorante, where the sauce features deeply savory beef and pork ragu served on a swirl of perfectly executed homemade pasta topped with thick shavings of Grana Padano cheese.
If you want to see some of the best food offerings in the state, check out the article here. (Note: We are on on slide #17)