News
Midwest Living Master Class:
Farm Greens w/ Lemon & Thyme
Chef Nick Strawhecker was featured in the latest Midwest Living, showcasing his famous greens with lemon & thyme. Want to make this delicious salad at home? The article as the inside scoop.
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Feature in PMQ Pizza Magazine
Dante was featured in the latest issue of PMQ Magazine, a publication for pizza industry professionals. Though it referenced a private spring tasting from 2017, it made us long for the change of seasons even more. Check it out here.
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Nicola Biscardo Returns to Dante
Nicola Biscardo will be returning to Dante for an amazing 4-course dinner, as well as March's Wine School. Click here for complete details.
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Dante Wine School Double Header
Feb 23: Italian Labels 101To the untrained eye, an Italian wine label can be tricky to decipher. And not just because of the language barrier.Like much of Europe, wine in Italy is the result of generations of tradition, rooted in...
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February 27: Friuli Wine Dinner
Escape winter's death throeswith our next wine dinner onWednesday, Feb. 27! Enjoy a decadent three-course dinner featuring three delightful wines from the far northeast of Italy. Coming off of his Friuli Wine School, Sommelier Brad Marr will pair three of...
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Midwest Food Stories:
Niobrara (featuring Chef Nick Strawhecker)
Chef Nick Strawhecker shares his passion for hunting water fowl in Midwest Food Stories' Niobrara.
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Dante listed among 2018 Good Food 100 Restaurants
The Good Food 100 Restaurants™ is an annual list and rating of U.S. restaurants designed to educate eaters and celebrate restaurants–fast casual to fine dining to food service–for being transparent with their purchasing practices, and using their purchasing power to honor and...
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Dante Alumni Series:
V.Mertz Chef Jake Newton
Truffles & wines of Piedmont
Dante has been very fortunate to have some very talented chefs work the line over its short nine years. Several of them have gone on to lead other well-known Omaha kitchens and even open their own establishments. Chef Strawhecker is...
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The Best Pizza in Every State — Travel Pulse
Boasting two restaurants in ultra-cool Omaha, Dante is serious about producing seasonal Neapolitan-style pizza that combines traditional Italian ingredients with local produce. Just reading their menu is guaranteed to have your mouth watering, with delights like the Giacomo (smoked cheese,...
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Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now — Livability
Livability.com features Dante in an article on Omaha's thriving culinary scene
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