News & Events

Walk Through Summer Wine Tasting Expo

We’re at it again! If you love to taste wine, you won’t want to miss this event at Dante. Walk-through Summer Wine Tasting Expo Enjoy an afternoon of tasting aproximately 30 Sparkling, Rosé and White wines from all over Italy! Sunday, April 30 – 12:00-3:30pm $30 per person Buy Tickets Online   During the Walk-through WineContinue Reading

The Wines of Veneto Dinner

The Wines of Veneto Dinner

Come with us on a virtual visit to Italy’s cherished and much celebrated Veneto wine region. With a rich history of power, romance, and mystery, Veneto is considered to be one of northeastern Italy’s most prolific wine producing regions. Not only does the region produce a significant amount of wine, it has a reputation for creatingContinue Reading

Rotating Lenten Menu

Tired of the same old Friday fish-fry? Never fear! Dante’s Rotating Lenten Menu is back to tantalize your tastebuds again this year. Every Friday during lent, we will feature a trio of Meatless Menu Options including a Pizza, Pasta, and Protein- all made-from-scratch with fresh seasonal ingredients. Every week the Lenten Menu will be differentContinue Reading

Pop-up Wine Tasting with Elena Walch Winery

Pop-up Wine Tasting with Elena Walch Winery

  On Thursday, February 23rd, Dante is hosting a very special Pop-up Wine Tasting Event with wine connoisseur, Clay Farmer, from Italy’s world-renowned Elena Walch Winery. Enjoy 7 highly-rated wines from the family-owned winery which is located in Northwest Italy’s scenic Trentino Alto-Adige region bordering Switzerland and Austria.   POP-UP WINE TASTING WITH ELENA WALCH WINERY FeaturingContinue Reading

Valentine’s Day at Dante

Make reservations now for a special night at Dante with your sweetie on Valentine’s Day! Tuesday – February 14th, 2017 Chef Nick Strawhecker is preparing an exclusive three-course Valentine’s Prix Fixe menu with optional wine pairings. Plus, all of your favorites from our regular food menu will also be available! VALENTINE’S DAY PRIX FIXE DINNER ThreeContinue Reading

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Farm to Fork: A Cheese Story
“Farm to Fork” is more than just a trendy catchphrase. It’s a food philosophy that embodies how we feel about ingredients and supporting local, sustainable food production at Dante. Dante Owner and Executive Chef Nick Strawhecker has been supporting and partnering w [more]
On April 27, Sixteen third-graders from Belvedere Elementary School (Omaha Public Schools) attended a Field Trip to Branched Oak Farm in Raymond, NE with Dante Chef Nick Strawhecker. Students of Mrs. Lyn Cook’s class experienced a Dairy Farm for the very first time that e [more]
Tuscan Wine Dinner
Come with us and take your tastebuds on a trip down memory lane with Chef Nick Strawhecker's regionally-inspired menu at our Tuscan Wine Dinner. Sixteen years ago, Chef Strawhecker was working in the gorgeous Tuscan town of Cortona for the Michelin 2 Star Restaurant/Winery/ [more]
5 Italian Wines Perfect for Spring and Early Summer
Springtime in the midwest often evokes images of budding trees, birds and flowers and the gradual change from brown to green of the local landscape as warmer weather begins to move in. At Dante, we always look forward to the season's bounty of fresh spring fruits, vegetables [more]
On Saturday, March 25, Dante hosted a handful of Omaha's top food bloggers and influencers for a Private Tasting of our Italian Spring Menu. Featuring the freshest spring vegetables, meats, and Italian wines, Chef Nick Strawhecker served up a seasonally inspired eight-course [more]
Chef Strawhecker featured in Faces of Omaha Magazine
Omaha Magazine's Faces of Omaha edition highlights area people and businesses considered to be Best in Omaha in their area of expertise. We are proud to announce that Chef Nick Strawhecker and Dante have been featured in the latest issue, with recognition as one of the top [more]
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Dante Recommended by Zagat Recommended by Omaha World Herald