News

Midwest Food Stories:
Niobrara (featuring Chef Nick Strawhecker)

Chef Nick Strawhecker shares his passion for hunting water fowl in Midwest Food Stories' Niobrara.

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News

Dante listed among 2018 Good Food 100 Restaurants

The Good Food 100 Restaurants™ is an annual list and rating of U.S. restaurants designed to educate eaters and celebrate restaurants–fast casual to fine dining to food service–for being transparent with their purchasing practices, and using their purchasing power to honor and...

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News

Dante Alumni Series:
V.Mertz Chef Jake Newton
Truffles & wines of Piedmont

Dante has been very fortunate to have some very talented chefs work the line over its short nine years. Several of them have gone on to lead other well-known Omaha kitchens and even open their own establishments. Chef Strawhecker is...

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News

The Best Pizza in Every State — Travel Pulse

Boasting two restaurants in ultra-cool Omaha, Dante is serious about producing seasonal Neapolitan-style pizza that combines traditional Italian ingredients with local produce. Just reading their menu is guaranteed to have your mouth watering, with delights like the Giacomo (smoked cheese,...

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Press

Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now — Livability

Livability.com features Dante in an article on Omaha's thriving culinary scene

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News | Press

Dante Pizzeria Napoletana Featured in Food and Wine

This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This cheerful, accessible place for a quick, Neapolitan-style pie—fired in a wood oven, no less—and perhaps a glass of wine, is the smart-casual follow-up to a popular...

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Events

Adam Weber Farewell Dinner – Tuesday, July 24

  Reservations available from 5:30-8:00 pm to the Adam Weber Farewell Dinner. Email for reservations aweber@dantepizzeria.com

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News | Press

Omaha’s Next Level Sustainable Seafood

Chef Nick Strawhecker Featured in The Beaspora When you live in the nation's breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants -- Dante and Dante Pizzeria Napoletana -- partner with...

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Events | News

June Dante Wine School: Workhorse Wines of Central Italy

Join Dante for our Wine School this June! When considering wine from Central Italy, Brunello and Chianti—two of Italy’s most famous (or even infamous) wines—most certainly come to mind. At the next Dante Wine School, we are going to explore...

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News

Chef Nick Strawhecker Featured on Sea To Table Website

Nick Strawhecker | Dante, Omaha Chef Nick Strawhecker’s passion for all things food began at a young age, from moving through different restaurant jobs in his teens, to attending a Master Chef’s program in Italy’s Piedmont region. Nick’s restaurant Dante...

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