Omaha Chefs & restaurants are redefining the midwest food scene. Nominate Omaha’s Chef Nick Strawhecker for a 2018 James Beard Award! The nomination period for the 2018 James Beard Awards has begun and we are asking you to help put Omaha on the culinary map by nominating Dante Owner/Chef Nick Stawhecker for a 2018 James… Continue Reading
News & Events
Dante Job Fair
Want to work at Dante Pizzeria Napoletana Blackstone? We want to meet you! Our new location is opening in December 2017 and we’re looking for the best industry talent in Omaha. Dante Pizzeria Napoletana is Omaha’s first fast-fine, counter-service, wood-fired Italian cuisine and Neapolitan pizzeria. Think you have what it takes to become a… Continue Reading
Husker Game Day Pizza Specials
Get your game on and make your tailgate tasty on Cornhusker Game Days (listed below) with Dante’s Husker Game Day Pizza Specials! If you are bringing your za home, learn the secret to having a piping hot, Fresh-From-The-Oven Dante Pizza at home by watching our video. HUSKER GAME DAY PIZZA SPECIALS Available All Day Long… Continue Reading
This will BEE an Amazing Week!
National Honey Bee Day is coming up on August 19th and we are showing our appreciation of these powerful little pollinators with a sweet celebration at Dante. All week long we will feature honey-focused menu items with honey and/or honeycomb from the local (and buzzworthy) apiary, Fruit of Levine. Dont forget the drinks! Dante bartender, Dustin Doran,… Continue Reading
Dante Pizzeria to Open Fast Fine Dining Location in Blackstone
In an exclusive news feature with Sarah Baker Hansen at the Omaha World-Herald, Dante announced that in December of 2017 , our new location in Blackstone will open. Dante Pizzeria Napoletana is Omaha’s first fast fine, counter service, wood-fired Italian cuisine and Neapolitan pizzeria. Read the Article
Dante is coming to Blackstone – 38th & Farnam!
The cat’s officially out of the bag and we couldn’t be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha’s revitalized Blackstone District! DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN MORE ABOUT OUR JOB FAIR ON OCTOBER 23rd, 26th and 28th! Here Comes The Wood-Fired… Continue Reading
Season’s Eatings: Summer in Omaha
Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his most inspiring culinary season at Dante. Recently Dante hosted a private Summer Menu Tasting event… Continue Reading
Farm to Fork: A Cheese Story
“Farm to Fork” is more than just a trendy catchphrase. It’s a food philosophy that embodies how we feel about ingredients and supporting local, sustainable food production at Dante. Dante Owner and Executive Chef Nick Strawhecker has been supporting and partnering with local farmers, ranchers and artisans around the Midwest since the restaurant opened in… Continue Reading
Omaha Chefs & restaurants are redefining the midwest food scene. Nominate Omaha's Chef Nick Strawhecker for a 2018 James Beard Award!
The nomination period for the 2018 James Beard Awards has begun and we are asking you to help put Omaha on the culinary map by n… [more]
Want to work at Dante Pizzeria Napoletana Blackstone?
We want to meet you!
Our new location is opening in December 2017 and we're looking for the best industry talent in Omaha. Dante Pizzeria Napoletana is Omaha's first fast-fine, counter-service, wood-fired Italian cui… [more]
Get your game on and make your tailgate tasty on Cornhusker Game Days (listed below) with Dante's Husker Game Day Pizza Specials! If you are bringing your za home, learn the secret to having a piping hot, Fresh-From-The-Oven Dante Pizza at home by watching our video.
H… [more]
National Honey Bee Day is coming up on August 19th and we are showing our appreciation of these powerful little pollinators with a sweet celebration at Dante. All week long we will feature honey-focused menu items with honey and/or honeycomb from the local (and buzzworthy) … [more]
In an exclusive news feature with Sarah Baker Hansen at the Omaha World-Herald, Dante announced that in December of 2017 , our new location in Blackstone will open. Dante Pizzeria Napoletana is Omaha's first fast fine, counter service, wood-fired Italian cuisine and Neapolit… [more]
The cat's officially out of the bag and we couldn't be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha's revitalized Blackstone District!
DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN MORE ABOUT OUR JOB FAIR… [more]
