News
Carry-Out the Mother’s Day Feast
Mother's Day Made Easy Celebrate the mom in your life and carry-out the Dante Mother’s Day Feast! Each Brunch Focused Dante feast feeds 4-6 and includes 4 delicious courses and a bottle of Prosecco. The meal is ready to serve...
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Spring Wine Events
Spring is here and we have several events highlighting the beautiful spring produce that Nebraska has to offer, featuring a variety of the locally grown produce.Along with our dinners, we will be featuring Natural, Organic and Biodynamic Italian Wines that have been carefully curated by Dante...
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Carry-Out The Dante Easter Feast
Each Dante Easter Feast feeds four and includes an easy to reheat Easter Ham, four delicious sides and dessert. Sommelier Paul Foss also has some excellent wine recommendations (scroll down) that pair perfectly with this incredible meal. The Dante Easter...
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Omaha Pizza Bracket
The Omaha Pizza Bracket is live! From 64 local pizzeria’s, Dante has made it to the sweet 16! In tandem with the NCAA Basketball Tournament, previous Omaha World Herald Food Writer, Sarah Baker Hansen, launched the Omaha Pizza Bracket. This fun contest will...
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Marche Wine Classes
Our Marche Wine School will be focused on three of the most important grapes of the region: Verdicchio, Montepulciano, and Sangiovese. Verdicchio has been cultivated in the Marche for hundreds of years, it shows its versatility producing both light, easy drinking wines to complex, rich, and ageworthy...
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Marche in March Wine Dinner
Join us Wednesday, March 24th and enjoy a four course and four pour dinner inspired by the Marche region. Menu highlights include Mussels & saffron brodo, Rabbit Porchetta, and Vincigrassi or Marche's answer to Emilia-Romana's Lasagna. Wednesday, March 24thFour Courses + Four Pours$80 per guest, not including tax &...
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Like a Phoenix: Drew Statz Rises to Run Dante’s Kitchen
This article was written and published for Omaha Magazine. We thank them for profiling the announcement and we look forward to a delicious future! When the pandemic hit Omaha’s culinary industry in 2020, and several restaurants shuttered their doors, Drew...
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Winter Game Wine Dinner
Five Courses featuring Winter Game + Five Bold Reds Join us next week, Wednesday, February 24th for our Winter Game + Bold Reds Wine Dinner inspired by the region of Tuscany. Tuscany is often romanticized with pictures of rolling hills, soft golden sun and renowned art, but with the Apennine Mountains to the north...
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February Wine Classes:
Join us on either Saturday, February 27th or Sunday, February 28th at 2:30pm for our February wine class featuring Bold Reds like the bold Sagrantino from Umbria, the powerful Primitivo of Puglia, and the rich Montepulciano of Abruzzowhile. You will sip and learn about 5 wines and enjoy...
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Valentine’s Weekend
Prix Fixe Dinner for Two, Carry-Out & Dine-InFriday, Saturday & SundayRegular Dine-In & Carry-Out Menu Available Carry-Out, Prix Fixe for Two (pictured): 16 oz ribeye, sous vide, w/ red wine sauce(fully cooked, will need to be seared and sliced)Campanelle & Mushroom Ragu (8 oz...
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