News
A little love from Des Moines
We wanted to say Thank You to DSM magazine for the recent feature article "A Taste of Europe" that highlighted Dante as one of five worthy restaurants within a three-hour drive from Des Moines. They had some rather splendid things...
Read MoreNews
Autographed copies of New Prairie Kitchen at Dante
You love the food! Now you can make it in your own kitchen with the fantastic recipes in Summer Miller's new cookbook, New Prairie Kitchen. This coffee table worthy book is chock full of great stories featuring local artisans, chefs and...
Read MoreNews
Go Behind The Scenes and See Where Our Local Ingredients Come From
Dante Chef Nick Strawhecker was recently featured in an Omaha World-Herald article about about Lone Tree Foods. Lone Tree is a local group that represents a number of local farmers and works with them to provide area restaurants and...
Read MoreEvents | News
Lasagna Wednesdays at Dante
Do you love lasagna? We do too. Introducing Lasagna Wednesdays at Dante! Featuring ingredients from our scratch kitchen and 32 layers of house made pasta, local organic beef and pork ragu, besciamella and grana padano. Our traditional Lasagna Bolognese al Forno...
Read MoreNews
How We Do It: Wood-Fired Catering
Ever wonder how we cater events in Omaha? It's easy! We literally bring the Dante kitchen to you with the Inferno, the ONLY Authentic, Italian VPN Certified mobile wood-fired oven in the Midwest. You and your guests can enjoy Dante's wood-oven cuisine from anywhere...
Read MoreEvents | Home | News | Press
Now Serving Omaha Features Dante in a New Video
Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives...
Read MoreNews
Dante receives OpenTable Diners’ Choice Awards
We love hearing from you and receiving the feedback that helps us ensure that Dante continues as a favorite restaurant destination in Omaha. The OpenTable Diner's Choice awards are based on real feedback from local diners who have booked a table and shared...
Read MoreNews
Dante Gives Back
We are passionate about our community. As a local business, we have always believed that by helping each other and supporting area farmers, food artisans and producers, our community would benefit. Many of us at Dante are animal lovers, and...
Read MoreNews
An Authentic Neapolitan Pizza is Born!
Everyday something extraordinary happens at Dante in Omaha when an Authentic Neapolitan Pizza is born in our wood-fired oven. It's something worth seeing and our friends at Motion Parlour in Omaha helped us document the Birth of a Neapolitan Pizza....
Read MoreNews | Press
Dante featured in Real Food Traveler
Chef Nick Strawhecker and Dante were recently featured in Real Food Traveler's review of the best restaurants in Omaha. During a recent trip to Omaha, Real Food Traveler co-founder and editor-in-chief, Bobbie Hasselbring, was pleasantly surprised by the unexpected quality and...
Read More