News

Omaha World Herald: Dante Pizzeria to Open Fast Fine Dining Location in Blackstone

In an exclusive news feature with Sarah Baker Hansen at the Omaha World-Herald, Dante announced that in December of 2017 , our new location in Blackstone will open. Dante Pizzeria Napoletana is Omaha's first fast fine, counter service, wood-fired Italian...

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News | Press

Dante is coming to Blackstone – 38th & Farnam!

The cat's officially out of the bag and we couldn't be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha's revitalized Blackstone District! DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN...

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Season’s Eatings: Summer in Omaha

Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his...

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The Beaspora: A Chef and His Dad Tour Italy

Dante Chef Nick Strawhecker ad his Dad Kurt were featured in The Beaspora for Father's Day article reminiscing about their trip of a lifetime to Italy where they dined at the famous Osteria Francescana, raced Ferraris through the Italian countryside and...

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Dante Summer Menu and Wine Review

Moms Good Eats recently wrote an article about a recent visit to Dante where they enjoyed Chef Nick Strawhecker's seasonal Summer menu paired with wines chosen by Adam Weber, Sommelier, IWP.“Chef Nick and his team prepared an unbelievable six course meal with...

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The Gastronom: A Wine Feast with Dante

Our friends at The Gastronom created a very special cocktail at Dante's Tuscan Wine Dinner event, which was inspired by Chef Nick Strawhecker's time working at Michelin starred, Il Falconiere in Tuscany. Dante invited Jay and Leah, the cocktail creators behind...

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“Best. Pizza. Ever.” – Creme de la Creme

Dante recently brought The Inferno to cater a high school graduation party for Paula from Creme de la Creme cooking school in Omaha and her guests. See the photos and read about her experience on her website: Creme de la Creme....

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Dante Summer in Omaha Menu Event

Heartland Food Blogger Julie Menghini of Hostess at Heart recently joined us for our Summer Menu Event and had great things to say about the cuisine at Dante. “We enjoyed two Secondo courses. The first is a southern Italy inspired Seared Cape...

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