News

The Best Pizza in Every State — Travel Pulse

Boasting two restaurants in ultra-cool Omaha, Dante is serious about producing seasonal Neapolitan-style pizza that combines traditional Italian ingredients with local produce. Just reading their menu is guaranteed to have your mouth watering, with delights like the Giacomo (smoked cheese,...

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Press

Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now — Livability

Livability.com features Dante in an article on Omaha's thriving culinary scene

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Dante Pizzeria Napoletana Featured in Food and Wine

This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This cheerful, accessible place for a quick, Neapolitan-style pie—fired in a wood oven, no less—and perhaps a glass of wine, is the smart-casual follow-up to a popular...

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Events

Adam Weber Farewell Dinner – Tuesday, July 24

  Reservations available from 5:30-8:00 pm to the Adam Weber Farewell Dinner. Email for reservations aweber@dantepizzeria.com

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Omaha’s Next Level Sustainable Seafood

Chef Nick Strawhecker Featured in The Beaspora When you live in the nation's breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants -- Dante and Dante Pizzeria Napoletana -- partner with...

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Events | News

June Dante Wine School: Workhorse Wines of Central Italy

Join Dante for our Wine School this June! When considering wine from Central Italy, Brunello and Chianti—two of Italy’s most famous (or even infamous) wines—most certainly come to mind. At the next Dante Wine School, we are going to explore...

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News

Chef Nick Strawhecker Featured on Sea To Table Website

Nick Strawhecker | Dante, Omaha Chef Nick Strawhecker’s passion for all things food began at a young age, from moving through different restaurant jobs in his teens, to attending a Master Chef’s program in Italy’s Piedmont region. Nick’s restaurant Dante...

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Events | News

Eating Italy in Nebraska with Omaha World-Herald Food Critic Sarah Baker Hansen & Columnist Matthew Hansen

Join Dante for this exclusive "Eating Italy in Nebraska" Wine Dinner with Sarah Baker Hansen & Matthew Hansen, Omaha World-Herald writers and authors of "The Better Half." This exclusive wine dinner will celebrate the modern Italian influence Chef Nick Strawhecker...

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Omaha World-Herald: Review: Blackstone Dante has same terrific pizza, but a smaller, focused menu

Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen Things are different at the new Dante, in the Blackstone District. There’s no full table service, no extensive wine list and a much more succinct...

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News

Dante Pizzeria Napoletana on Eater Heatmap

The 13 Hottest Restaurants in Omaha Eater has returned to Omaha, Nebraska, to focus on new restaurants that have been garnering some serious buzz. Eater has once again asked Omaha World-Herald food critic Sarah Baker Hansen for her picks of...

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