News

Meet Kalle Georgiev, Dante’s Dessert Virtuoso

“I left my job in wealth management on a Wednesday and started working in a kitchen that Friday,” Kalle Georgiev recalls of her career change from finance to fine food eight years ago. The Marian High School grad was living in Denver at...

Read More

News

Exploring Nebraska with “The Better Half”

The Omaha World Herald writers Matthew Hansen and Sarah Baker Hansen recently highlighted their home state from border to border in a feature story in the Sunday Omaha World Herald on January 28, 2018. In the article, they featured one...

Read More

Videos

12 Months of Nebraska Basil

Glance into the greenhouse of our Nebraska Basil farmer in the latest video in the Dante Video Series. Chef Nick Strawhecker and Leafy Greens, our local Nebraska Basil Farmer, provides Dante and Dante Pizzeria Napoletana with fresh, organic basil every...

Read More

News

The Ferrari of Ovens Has Arrived

The spotlight of Dante Pizzeria Napoletana has arrived in Omaha! This week, Chef Strawhecker (and his son Jack!) welcomed a Ferrari Testarossa red Mugnaini wood oven - to the new restaurant. Made by an Italian American family in California, this wood oven is made...

Read More

News

Dante on FoodNetwork.com

In case you missed it Dante was recently featured in an article on FoodNetwork.com highlighting the best places to eat in Nebraska. Here's what they had to say about our Bolognese: Bolognese Omaha has strong Italian-American heritage, which could be why locals have such...

Read More

News

From Denver to Dante

  The Ultimate Weekend in Omaha with Visit Omaha and Frontier Airlines Frontier Airlines and our friends at Visit Omaha recently joined forces to create The Ultimate Weekend in Omaha! The contest gave people in Denver a chance to win an ultimate...

Read More