News

The Ferrari of Ovens Has Arrived

The spotlight of Dante Pizzeria Napoletana has arrived in Omaha! This week, Chef Strawhecker (and his son Jack!) welcomed a Ferrari Testarossa red Mugnaini wood oven - to the new restaurant. Made by an Italian American family in California, this wood oven is made...

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News

Dante on FoodNetwork.com

In case you missed it Dante was recently featured in an article on FoodNetwork.com highlighting the best places to eat in Nebraska. Here's what they had to say about our Bolognese: Bolognese Omaha has strong Italian-American heritage, which could be why locals have such...

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News

From Denver to Dante

  The Ultimate Weekend in Omaha with Visit Omaha and Frontier Airlines Frontier Airlines and our friends at Visit Omaha recently joined forces to create The Ultimate Weekend in Omaha! The contest gave people in Denver a chance to win an ultimate...

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Events | News

This will BEE an Amazing Week!

National Honey Bee Day is coming up on August 19th and we are showing our appreciation of these powerful little pollinators with a sweet celebration at Dante. All week long we will feature honey-focused menu items with honey and/or honeycomb from...

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News

Omaha World Herald: Dante Pizzeria to Open Fast Fine Dining Location in Blackstone

In an exclusive news feature with Sarah Baker Hansen at the Omaha World-Herald, Dante announced that in December of 2017 , our new location in Blackstone will open. Dante Pizzeria Napoletana is Omaha's first fast fine, counter service, wood-fired Italian...

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News | Press

Dante is coming to Blackstone – 38th & Farnam!

The cat's officially out of the bag and we couldn't be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha's revitalized Blackstone District! DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN...

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News | Press

Season’s Eatings: Summer in Omaha

Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his...

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