News

Why Sustainable Seafood Should Matter to Us All – Especially at Dante

Sustainable food sourcing is an issue that’s near and dear to my heart. As a chef, I inherently understand that the foods we eat are a finite resource. That’s especially true when it comes to seafood. Did you know that...

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News | Press

Nebraska’s Woman Pastry Chef Revolution

The Beaspora features Dante's Pastry Chef, Kalle Georgiev Much as I love the local restaurant scene, it hasn't escaped my attention that -- with the exception of Jennifer Coco, Issa Moskowitz (whom I believe is back in Brooklyn most of the...

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News

Meet Kalle Georgiev, Dante’s Dessert Virtuoso

“I left my job in wealth management on a Wednesday and started working in a kitchen that Friday,” Kalle Georgiev recalls of her career change from finance to fine food eight years ago. The Marian High School grad was living in Denver at...

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News

Exploring Nebraska with “The Better Half”

The Omaha World Herald writers Matthew Hansen and Sarah Baker Hansen recently highlighted their home state from border to border in a feature story in the Sunday Omaha World Herald on January 28, 2018. In the article, they featured one...

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Videos

12 Months of Nebraska Basil

Glance into the greenhouse of our Nebraska Basil farmer in the latest video in the Dante Video Series. Chef Nick Strawhecker and Leafy Greens, our local Nebraska Basil Farmer, provides Dante and Dante Pizzeria Napoletana with fresh, organic basil every...

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News

The Ferrari of Ovens Has Arrived

The spotlight of Dante Pizzeria Napoletana has arrived in Omaha! This week, Chef Strawhecker (and his son Jack!) welcomed a Ferrari Testarossa red Mugnaini wood oven - to the new restaurant. Made by an Italian American family in California, this wood oven is made...

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