News

How We Do It: Wood-Fired Catering

Ever wonder how we cater events in Omaha? It's easy! We literally bring the Dante kitchen to you with the Inferno, the ONLY Authentic, Italian VPN Certified mobile wood-fired oven in the Midwest. You and your guests can enjoy Dante's wood-oven cuisine from anywhere...

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Now Serving Omaha Features Dante in a New Video

Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives...

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Dante receives OpenTable Diners’ Choice Awards

We love hearing from you and receiving the feedback that helps us ensure that Dante continues as a favorite restaurant destination in Omaha. The OpenTable Diner's Choice awards are based on real feedback from local diners who have booked a table and shared...

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Dante Gives Back

We are passionate about our community. As a local business, we have always believed that by helping each other and supporting area farmers, food artisans and producers, our community would benefit. Many of us at Dante are animal lovers, and...

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An Authentic Neapolitan Pizza is Born!

Everyday something extraordinary happens at Dante in Omaha when an Authentic Neapolitan Pizza is born in our wood-fired oven. It's something worth seeing and our friends at Motion Parlour in Omaha helped us document the Birth of a Neapolitan Pizza....

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Dante featured in Real Food Traveler

Chef Nick Strawhecker and Dante were recently featured in Real Food Traveler's review of the best restaurants in Omaha. During a recent trip to Omaha, Real Food Traveler co-founder and editor-in-chief, Bobbie Hasselbring, was pleasantly surprised by the unexpected quality and...

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Dante Featured in City Style and Living Magazine

Please visit the link below for the full article. citystyleandliving.blogspot.ca/2014/12/35-reasons-you-should-visit-nebraska.html  

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50 States Series: Best Pizza Worth Traveling For

(As seen on flipkey.com by Trip Advisor) Oct 20, 2014 Pizza is the ultimate equalizer. Doesn't matter if you land in the 1% or have $1 to your name - the way three simple, staple ingredients blend together is enjoyed by...

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Herlife Magazine: Slow Food Movement

(Article as seen in HERLIFE Magazine, Kansas City Edition - June 2014) By Hope E. Ferguson  For as long as humans have lived, whether we have been hunters and gatherers or resided in agricultural communities, food always had a very...

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Foraged Flavor – Dante in the Omaha World Herald

By Sarah Baker Hansen • WORLD-HERALD staff writer | Posted: Wednesday, June 25, 2014 Photos by Kent Sievers/WORLD-HERALD The first rule of foraging is never mention the spot where you went foraging. OK. Maybe its not quite that dramatic. But...

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