News | Press
Omaha World-Herald: Review: Blackstone Dante has same terrific pizza, but a smaller, focused menu
Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen Things are different at the new Dante, in the Blackstone District. There’s no full table service, no extensive wine list and a much more succinct...
Read MoreNews
Dante Pizzeria Napoletana on Eater Heatmap
The 13 Hottest Restaurants in Omaha Eater has returned to Omaha, Nebraska, to focus on new restaurants that have been garnering some serious buzz. Eater has once again asked Omaha World-Herald food critic Sarah Baker Hansen for her picks of...
Read MoreNews
Why Sustainable Seafood Should Matter to Us All – Especially at Dante
Sustainable food sourcing is an issue that’s near and dear to my heart. As a chef, I inherently understand that the foods we eat are a finite resource. That’s especially true when it comes to seafood. Did you know that...
Read MoreNews | Press
Nebraska’s Woman Pastry Chef Revolution
The Beaspora features Dante's Pastry Chef, Kalle Georgiev Much as I love the local restaurant scene, it hasn't escaped my attention that -- with the exception of Jennifer Coco, Issa Moskowitz (whom I believe is back in Brooklyn most of the...
Read MoreNews
Meet Kalle Georgiev, Dante’s Dessert Virtuoso
“I left my job in wealth management on a Wednesday and started working in a kitchen that Friday,” Kalle Georgiev recalls of her career change from finance to fine food eight years ago. The Marian High School grad was living in Denver at...
Read MoreNews
Exploring Nebraska with “The Better Half”
The Omaha World Herald writers Matthew Hansen and Sarah Baker Hansen recently highlighted their home state from border to border in a feature story in the Sunday Omaha World Herald on January 28, 2018. In the article, they featured one...
Read MoreVideos
12 Months of Nebraska Basil
Glance into the greenhouse of our Nebraska Basil farmer in the latest video in the Dante Video Series. Chef Nick Strawhecker and Leafy Greens, our local Nebraska Basil Farmer, provides Dante and Dante Pizzeria Napoletana with fresh, organic basil every...
Read More