Events | News
This will BEE an Amazing Week!
National Honey Bee Day is coming up on August 19th and we are showing our appreciation of these powerful little pollinators with a sweet celebration at Dante. All week long we will feature honey-focused menu items with honey and/or honeycomb from...
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Omaha World Herald: Dante Pizzeria to Open Fast Fine Dining Location in Blackstone
In an exclusive news feature with Sarah Baker Hansen at the Omaha World-Herald, Dante announced that in December of 2017 , our new location in Blackstone will open. Dante Pizzeria Napoletana is Omaha's first fast fine, counter service, wood-fired Italian...
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Dante is coming to Blackstone – 38th & Farnam!
The cat's officially out of the bag and we couldn't be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha's revitalized Blackstone District! DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN...
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Season’s Eatings: Summer in Omaha
Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his...
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The Beaspora: A Chef and His Dad Tour Italy
Dante Chef Nick Strawhecker ad his Dad Kurt were featured in The Beaspora for Father's Day article reminiscing about their trip of a lifetime to Italy where they dined at the famous Osteria Francescana, raced Ferraris through the Italian countryside and...
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Dante Summer Menu and Wine Review
Moms Good Eats recently wrote an article about a recent visit to Dante where they enjoyed Chef Nick Strawhecker's seasonal Summer menu paired with wines chosen by Adam Weber, Sommelier, IWP.“Chef Nick and his team prepared an unbelievable six course meal with...
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