News
Valentine’s Day at Dante
Make reservations now for a special night at Dante with your sweetie on Valentine's Day! Tuesday - February 14th, 2017 Chef Nick Strawhecker is preparing an exclusive three-course Valentine's Prix Fixe menu with optional wine pairings. Plus, all of your favorites...
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Dante Reveals Nebraska’s Only Certified Italian Wine Professional™
Guests Invited to Sip, Smell & Taste Italy with Sommelier in 2017 Dante proudly announces its own Sommelier, Adam Weber, now holds the title of Italian Wine Professional™ (IWP), through the Napa Valley Wine Academy – the first and only...
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Classic Wines of Tuscany Dinner
Take your tastebuds on a trip to one of Italy's most cherished regions and experience the classic wine and cuisine that made Tuscany famous during this special Wine Dinner event at Dante. Home to some of the world's most famous...
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Flight to Table Breakfast (in a Duck Blind!)
It was a Dante first, and according to Sarah Baker Hansen of the Omaha World-Herald, "it also might be the most Nebraska version of the farm-to-table trend yet." On Sunday, December 11th, Chef Nick Strawhecker teamed up with expert hunting...
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Dante Test Blog Post 2
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THANK YOU OMAHA! You Came. You Ate. You Helped.
During the month of September, over 700 restaurants in Italy and hundreds more around the world – including Dante– joined forces to help the victims of the Amatrice, Italy earthquake by serving the classic dish that made the mountain village...
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A little love from Des Moines
We wanted to say Thank You to DSM magazine for the recent feature article "A Taste of Europe" that highlighted Dante as one of five worthy restaurants within a three-hour drive from Des Moines. They had some rather splendid things...
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Autographed copies of New Prairie Kitchen at Dante
You love the food! Now you can make it in your own kitchen with the fantastic recipes in Summer Miller's new cookbook, New Prairie Kitchen. This coffee table worthy book is chock full of great stories featuring local artisans, chefs and...
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Go Behind The Scenes and See Where Our Local Ingredients Come From
Dante Chef Nick Strawhecker was recently featured in an Omaha World-Herald article about about Lone Tree Foods. Lone Tree is a local group that represents a number of local farmers and works with them to provide area restaurants and...
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Lasagna Wednesdays at Dante
Do you love lasagna? We do too. Introducing Lasagna Wednesdays at Dante! Featuring ingredients from our scratch kitchen and 32 layers of house made pasta, local organic beef and pork ragu, besciamella and grana padano. Our traditional Lasagna Bolognese al Forno...
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