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Dante Summer in Omaha Menu Event

Heartland Food Blogger Julie Menghini of Hostess at Heart recently joined us for our Summer Menu Event and had great things to say about the cuisine at Dante. “We enjoyed two Secondo courses. The first is a southern Italy inspired Seared Cape...

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Getting Spoiled by Dante Pizzeria

On Saturday, Creme de la Creme sampled Dante's seasonal summer menu and Italian wine offerings and here's what they had to say, “It goes without saying…the wine was paired to perfection.  I don’t know what was more fun: tasting the...

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Farm to Fork: A Cheese Story

“Farm to Fork” is more than just a trendy catchphrase. It’s a food philosophy that embodies how we feel about ingredients and supporting local, sustainable food production at Dante. Dante Owner and Executive Chef Nick Strawhecker has been supporting and...

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Dante goes on a Field Trip!

On April 27, Sixteen third-graders from Belvedere Elementary School (Omaha Public Schools) attended a Field Trip to Branched Oak Farm in Raymond, NE with Dante Chef Nick Strawhecker. Students of Mrs. Lyn Cook’s class experienced a Dairy Farm for the...

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Visit Omaha features Dante Chef Nick Strawhecker in Tourism Video

In collaboration with Visit Omaha, Dante Ristorante Pizzeria Owner and Chef Nick Strawhecker shares how Omaha tourism impacts his business and employees. Dante serves up authentic wood-fired Neapolitan pizza and rustic Italian cuisine with fresh, locally produced ingredients.  Watch the...

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Tuscan Wine Dinner

Come with us and take your tastebuds on a trip down memory lane with Chef Nick Strawhecker's regionally-inspired menu at our Tuscan Wine Dinner. Sixteen years ago, Chef Strawhecker was working in the gorgeous Tuscan town of Cortona for the Michelin...

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5 Italian Wines Perfect for Spring and Early Summer

Springtime in the midwest often evokes images of budding trees, birds and flowers and the gradual change from brown to green of the local landscape as warmer weather begins to move in. At Dante, we always look forward to the...

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Spring Menu: Sneak Peek

On Saturday, March 25, Dante hosted a handful of Omaha's top food bloggers and influencers for a Private Tasting of our Italian Spring Menu. Featuring the freshest spring vegetables, meats, and Italian wines, Chef Nick Strawhecker served up a seasonally...

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Finding Paradiso in Omaha – The Beaspora

There's nothing better than finding inspiration, ideas and information housed one place. Those things are exactly what you'll find if you read  The Beaspora. You'll also find that founder and local writer, Jenna Gabrial Gallagher, penned a rather lovely article about Dante that we feel honored...

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Chef Strawhecker featured in Faces of Omaha Magazine

Omaha Magazine's Faces of Omaha edition highlights area people and businesses considered to be Best in Omaha in their area of expertise. We are proud to announce that Chef Nick Strawhecker and Dante have been featured in the latest issue, with...

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