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Thanksgiving Feast TO GO

Let Dante do the cooking this Thanksgiving! For gatherings of any size, we will provide you a delicious Thanksgiving Feast perfect for your family. Each Dante Feast feeds four and includes an easy to reheat Turkey, five delicious sides, and dessert. Sommelier Paul Foss also has some excellent wine recommendations (scroll down) that pair perfectly with this incredible meal. The Dante Feast includes:
– 1/2 OF NEBRASKA WOOD-ROASTED TURKEY

-THANKSGIVING FOCACCIA STUFFING

-ROASTED PARSNIPS, BRUSSELS SPROUTS & CARROTS

GREEN BEAN CASSEROLE W/ CIPOLLINI

-ROASTED GARLIC & OLIVE OIL MASHED POTATOES W/ TURKEY GRAVY

CRANBERRY SAUCE W/ LAMBRUSCO, ORANGE & FALL SPICES

-PUMKPKIN PIE GELATO
Bring the Dante Thanksgiving Feast home for $139 (plus tax and any gratuity). The meal can be doubled or quadrupled depending on the amount of guests, as the suggested serving size of four is a rough estimate based on portions provided. Each side and dessert is a quart in size, except the gravy, which is a 1/2 quart. All the items will be easy to reheat and packaged in individual containers. No substitutions. 

Orders must be placed by Thursday, November 19th and picked up Wednesday, November 25th between 1:30 – 4:00pm.

How to order:

1. Email your order to info@dantepizzeria.com

2. Specify quantity of Thanksgiving Feasts and any additional wine

3. Provide name, phone number, and preferred pick up time

4. Invoice for payment will be emailed to address provided 

5. Confirmation email will be sent confirming payment and pick up time

Wine:

Sparkling:  Fontessa Prosecco DOC
Fresh green apples and citrus, zesty acidity, and crisp clean finish. A lovely aperitif, or mix it with Aperol to make a spritz! $16

White:  Balestri Valda Soave Classico DOC
Crisp and savory, green melon lemon citrus, vibrant acidity subtle almond finish. A great pairing for salads and appetizers, a balanced and approachable white wine with something for everyone. $22

Red:  Il Vescovado Chianti DOCG
Bright fresh red fruit, balanced by savory earthiness and soft tannins. A classic representation of Chianti. Perfect for pizza and pasta. $19

Red:  Ilico Illuminati Montepulciano d’Abruzzo Riserva DOC
Juicy dark cherries, dried flowers, spices and tobacco. Flavors that seem to jump from the glass. A fruit-driven red with enough structure for rich roasts and main dishes. $28

Sweet:  Ipola Moscato d’Asti DOC
Don’t forget dessert! Balanced sweetness with fresh flowers, honey, and orange blossom. Very delicate bubbles, perfect to sip with any sweet treats. $18

Happy Thanksgiving from the Dante family to yours!

-Chef Nick Strawhecker and his father, Kurt Strawhecker