Come with us on a virtual visit to Italy’s cherished and much celebrated Veneto wine region. With a rich history of power, romance, and mystery, Veneto is considered to be one of northeastern Italy’s most prolific wine producing regions. Not only does the region produce a significant amount of wine, it has a reputation for creating some of the most remarkable and palate-pleasing Italian wines on the market. From the alps to the Adriatic Sea, the region is also home to the famous and picturesque towns of Verona and Venice.
This Veneto-inspired dinner event will feature fresh, sustainable seafood, combined with the seasonal, local ingredients Dante is well-known for. Adam Weber, Dante Sommelier and IWP, will be your host as you enjoy Chef Nick Strawhecker’s Three Savory Courses expertly paired with full pours of Three Wines from Veneto.
The Wines of Veneto Dinner featuring fresh Adriatic inspired seafood
with Adam Weber Sommelier, IWP
3 Savory Courses & 3 Wines
When: Wednesday, MARCH 22nd, 2017
Time: Reservations available between 5:30pm – 8:00pm, your choice
Cost: $65 per person
(tax and gratuity not included)
RESERVATIONS: Contact Adam Weber 402-932-3078 or Email firstname.lastname@example.org
During the event, Adam will share the history of Veneto and the featured wines as you enjoy each course. All featured wines will be available for purchase at a special price during the event. Seats are limited. Reserve yours today!