Vera Pizza Napoletana America
Dante Card Member
Dante will have carry-out available in a limited capacity on February 13th & 14th.  We will still be able to deliver wood-fired pizza's, however, our house made pastas, side dishes, appetizers & proteins are not available for carry-out.  We apologize for any inconv [more]
Rotating Lent Menu Every Friday During Lent
Our vegetarian friends know that Dante always has several meatless options on the menu, but we're raising the bar during Lent because we know having the same fish every Friday can get a little dull. Of course, your favorite Dante menu items will still be available, but [more]
Autographed copies of New Prairie Kitchen at Dante
You love the food! Now you can make it in your own kitchen with the fantastic recipes in Summer Miller's new cookbook, New Prairie Kitchen. This coffee table worthy book is chock full of great stories featuring local artisans, chefs and the fantastic photography of Dana Dam [more]
  Dante Chef Nick Strawhecker was recently featured in an Omaha World-Herald article about about Lone Tree Foods. Lone Tree is a local group that represents a number of local farmers and works with them to provide area restaurants and grocery stores with staples fro [more]
Lasagna Wednesdays at Dante
Do you love lasagna? We do too. Introducing Lasagna Wednesdays at Dante! Featuring ingredients from our scratch kitchen and 32 layers of house made pasta, local organic beef and pork ragu, besciamella and grana padano. Our traditional Lasagna Bolognese al Forno is baked [more]
Ever wonder how we cater events in Omaha? It's easy! We literally bring the Dante kitchen to you with the Inferno, the ONLY Authentic, Italian VPN Certified mobile wood-fired oven in the Midwest. You and your guests can enjoy Dante's wood-oven cuisine from anywhere [more]
Dante Recommended by Zagat Recommended by Omaha World Herald