Vera Pizza Napoletana America
Dante will be closed on Monday, May 25th 2015 for Memorial Day.  We apologize for an inconvenience.  Thank you! [more]
New Prairie Kitchen Book Now Available at Dante
Award-winning journalist and food writer, Summer Miller's eagerly anticipated full-color cookbook has finally arrived at Dante! NEW PRAIRIE KITCHEN: Stories and Seasonal Recipes from Chefs, Farmers and Artisans of the Great Plains includes more than 50 recipes and 25 profil [more]
New Prairie Kitchen Chef Dinner
One Night Only! Four of Omaha's favorite chefs will be preparing a special dinner celebrating the book launch of New Prairie Kitchen by Summer Miller, photographs by Dana Damewood.  The event will be held at Dante on Monday, May 18th.  The exquisite 4 course dinner is b [more]
Dante Gives Back
We are passionate about our community. As a local business, we have always believed that by helping each other and supporting area farmers, food artisans and producers, our community would benefit. Many of us at Dante are animal lovers, and this year we wanted to do somethin [more]
Everyday something extraordinary happens at Dante in Omaha when an Authentic Neapolitan Pizza is born in our wood-fired oven. It's something worth seeing and our friends at Motion Parlour in Omaha helped us document the Birth of a Neapolitan Pizza. In celebration of Dante Pi [more]
Dante featured in Real Food Traveler
Chef Nick Strawhecker and Dante were recently featured in Real Food Traveler's review of the best restaurants in Omaha. During a recent trip to Omaha, Real Food Traveler co-founder and editor-in-chief, Bobbie Hasselbring, was pleasantly surprised by the unexpected quality a [more]
Dante Recommended by Zagat Recommended by Omaha World Herald