The Culture Trip has selected Dante as one "Omaha's 10 Greatest Cultural Restaurants."
"Described as Omaha’s best Italian restaurant, Dante Pizzeria is the city’s first authentic Neapolitan restaurant. Diners can enjoy pizza in its original form, cooked over wood-fire… [more]
We couldn't have been more pleased when Dante Pizzeria was placed in the culinary spotlight of Zagat's recent feature, "50 States, 50 Pizzas." The staff writers at Zagat celebrated Pizza Week by touring the United States to find the best pizzas available and when they came t… [more]
For those of you who missed it, here is the article from the Omaha World Herald.
Food Prowl: A 3-way tie for Omaha's best pizza
By Sarah Baker Hansen / World-Herald staff writer
It plays out in slow motion, a scene from a pizza-themed prowl. I'm fiv… [more]
Chef Nick Strawhecker prepared pappardelle bolognese with pork, beef, red wine and spring herbs at Dante in order to seal the deal in winning Omaha’s Best Spaghetti. See below for the full article as it appeared in the Omaha World Herald.
Pizza Today featured chef Nick Strawhecker and Dante Pizzeria in their February 2012 edition. In the article they explored Nick's personal journey and how the restaurant went from concept to reality. Click here to read the article and learn about the early days of Omaha's … [more]