Vera Pizza Napoletana America
(As seen on by Trip Advisor) Oct 20, 2014 Pizza is the ultimate equalizer. Doesn't matter if you land in the 1% or have $1 to your name - the way three simple, staple ingredients blend together is enjoyed by all. Not only is it feasted upon by al [more]
Herlife Magazine: Slow Food Movement
(Article as seen in HERLIFE Magazine, Kansas City Edition - June 2014) By Hope E. Ferguson  For as long as humans have lived, whether we have been hunters and gatherers or resided in agricultural communities, food always had a very short trip from the land to the tabl [more]
Foraged Flavor – Dante in the Omaha World Herald
By Sarah Baker Hansen • WORLD-HERALD staff writer | Posted: Wednesday, June 25, 2014 Photos by Kent Sievers/WORLD-HERALD The first rule of foraging is never mention the spot where you went foraging. OK. Maybe its not quite that dramatic. But keeping the location se [more] May 8, 2014, 2:08 p.m. EDT America has only 76 ‘true’ pizzerias They’ve been certified to ‘promote and protect true Neapolitan pizza’ By Charles Passy, MarketWatch   [more] Oma-za Posted on April 25, 2014 by Sarah Baker Hansen Last night Matthew and I headed to Dante Ristorante in west Omaha for dinner, and I was pleased as punch to see that Chef Nick Strawhecker had added a new pizza to the menu: An “O [more]
The Culture Trip has selected Dante as one "Omaha's 10 Greatest Cultural Restaurants." "Described as Omaha’s best Italian restaurant, Dante Pizzeria is the city’s first authentic Neapolitan restaurant. Diners can enjoy pizza in its original form, cooked over wood-fire [more]
Dante Recommended by Zagat Recommended by Omaha World Herald