Vera Pizza Napoletana America
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(As seen on by Trip Advisor) Oct 20, 2014 Pizza is the ultimate equalizer. Doesn't matter if you land in the 1% or have $1 to your name - the way three simple, staple ingredients blend together is enjoyed by all. Not only is it feasted upon by al [more]
Herlife Magazine: Slow Food Movement
(Article as seen in HERLIFE Magazine, Kansas City Edition - June 2014) By Hope E. Ferguson  For as long as humans have lived, whether we have been hunters and gatherers or resided in agricultural communities, food always had a very short trip from the land to the tabl [more]
Foraged Flavor – Dante in the Omaha World Herald
By Sarah Baker Hansen • WORLD-HERALD staff writer | Posted: Wednesday, June 25, 2014 Photos by Kent Sievers/WORLD-HERALD The first rule of foraging is never mention the spot where you went foraging. OK. Maybe its not quite that dramatic. But keeping the location se [more] May 8, 2014, 2:08 p.m. EDT America has only 76 ‘true’ pizzerias They’ve been certified to ‘promote and protect true Neapolitan pizza’ By Charles Passy, MarketWatch   [more] Oma-za Posted on April 25, 2014 by Sarah Baker Hansen Last night Matthew and I headed to Dante Ristorante in west Omaha for dinner, and I was pleased as punch to see that Chef Nick Strawhecker had added a new pizza to the menu: An “O [more]
Dante Recommended by Zagat Recommended by Omaha World Herald