Vera Pizza Napoletana America
Dante Card Member
Autographed copies of New Prairie Kitchen at Dante
You love the food! Now you can make it in your own kitchen with the fantastic recipes in Summer Miller's new cookbook, New Prairie Kitchen. This coffee table worthy book is chock full of great stories featuring local artisans, chefs and the fantastic photography of Dana Dam [more]
  Dante Chef Nick Strawhecker was recently featured in an Omaha World-Herald article about about Lone Tree Foods. Lone Tree is a local group that represents a number of local farmers and works with them to provide area restaurants and grocery stores with staples fro [more]
Lasagna Wednesdays at Dante
Do you love lasagna? We do too. Introducing Lasagna Wednesdays at Dante! Featuring ingredients from our scratch kitchen and 32 layers of house made pasta, local organic beef and pork ragu, besciamella and grana padano. Our traditional Lasagna Bolognese al Forno is baked [more]
Ever wonder how we cater events in Omaha? It's easy! We literally bring the Dante kitchen to you with the Inferno, the ONLY Authentic, Italian VPN Certified mobile wood-fired oven in the Midwest. You and your guests can enjoy Dante's wood-oven cuisine from anywhere [more]
Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives you a sneak peek into the craftsmanship behind the [more]
Dante receives OpenTable Diners’ Choice Awards
We love hearing from you and receiving the feedback that helps us ensure that Dante continues as a favorite restaurant destination in Omaha. The OpenTable Diner's Choice awards are based on real feedback from local diners who have booked a table and shared a review throug [more]
Dante Recommended by Zagat Recommended by Omaha World Herald