Carry-Out The Dante Easter Feast

Carry-Out The Dante Easter Feast

Each Dante Easter Feast feeds four and includes an easy to reheat Easter Ham, four delicious sides and dessert. Sommelier Paul Foss also has some excellent wine recommendations (scroll down) that pair perfectly with this incredible meal. The Dante Easter Feast...
NEW YEAR EVE

NEW YEAR EVE

Join us for dine-in or carry-out on New Years Eve! DINE-IN: Enjoy an incredible five course prix fixe meal: -beef rilette, horseradish granita & crisp onion -langostine risotto & calabrian chili -duck ravioli w/ wood-roasted mushroom & foie gras...

Farm to Fork: A Cheese Story

“Farm to Fork” is more than just a trendy catchphrase. It’s a food philosophy that embodies how we feel about ingredients and supporting local, sustainable food production at Dante. Dante Owner and Executive Chef Nick Strawhecker has been supporting and partnering...

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