News

Vietti returns Dec. 13

Join us Wednesday, Nov. 13 for a four-course menu,paired with wines from Piedmontese producer Vietti! Dante Sommelier Brad Marr has selected four fantastic winesfrom this ever-popular producer. Here's the menu: Wood-roasted scallops & clamsw/ breadcrumbs, Calabrian chile & fumetRoero Arneis...

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Dante’s Bolognese among Food Network’s top pastas!

Food Network Magazine recently listed their favorite pastas across the country. Of course, Dante's Rigatoni Bolognese was featured.

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Dante is Pizza Today’s Independent of the Year

Pizza Today, the industry's leading publication, has named Dante as their 2019 Independent Pizzeria of the Year. Check out the complete article on the magazine's website.

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May Wine School visits Tuscany

Saturday, May 18:The Diversity of Tuscany Sometimes when discussing Tuscan wines,it seems like Chianti and Brunello di Montalcino are all that matters.Dante Sommelier Brad Marr begs to differ. In our May wine school, Brad will present the amazing diversity of...

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Chef Nick Strawhecker on Omaha Dines Podcast

Chef Nick Strawhecker visits with Omaha World Herald food writer Sarah Baker Hansen and OWH columnist Matthew Hansen on this week's Omaha Dines Podcast.

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Midwest Living Master Class:
Farm Greens w/ Lemon & Thyme

Chef Nick Strawhecker was featured in the latest Midwest Living, showcasing his famous greens with lemon & thyme. Want to make this delicious salad at home? The article as the inside scoop.

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News

Feature in PMQ Pizza Magazine

Dante was featured in the latest issue of PMQ Magazine, a publication for pizza industry professionals. Though it referenced a private spring tasting from 2017, it made us long for the change of seasons even more. Check it out here.

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Nicola Biscardo Returns to Dante

Nicola Biscardo will be returning to Dante for an amazing 4-course dinner, as well as March's Wine School. Click here for complete details.

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Dante Wine School Double Header

Feb 23: Italian Labels 101To the untrained eye, an Italian wine label can be tricky to decipher. And not just because of the language barrier.Like much of Europe, wine in Italy is the result of generations of tradition, rooted in...

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February 27: Friuli Wine Dinner

Escape winter's death throeswith our next wine dinner onWednesday, Feb. 27! Enjoy a decadent three-course dinner featuring three delightful wines from the far northeast of Italy. Coming off of his Friuli Wine School, Sommelier Brad Marr will pair three of...

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News | Videos

Midwest Food Stories:
Niobrara (featuring Chef Nick Strawhecker)

Chef Nick Strawhecker shares his passion for hunting water fowl in Midwest Food Stories' Niobrara.

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Dante listed among 2018 Good Food 100 Restaurants

The Good Food 100 Restaurants™ is an annual list and rating of U.S. restaurants designed to educate eaters and celebrate restaurants–fast casual to fine dining to food service–for being transparent with their purchasing practices, and using their purchasing power to honor and...

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