News | Press

Like a Phoenix: Drew Statz Rises to Run Dante’s Kitchen

This article was written and published for Omaha Magazine. We thank them for profiling the announcement and we look forward to a delicious future! When the pandemic hit Omaha’s culinary industry in 2020, and several restaurants shuttered their doors, Drew...

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Valentine’s Weekend

Prix Fixe Dinner for Two, Carry-Out & Dine-InFriday, Saturday & SundayRegular Dine-In & Carry-Out Menu Available  Carry-Out, Prix Fixe for Two (pictured): 16 oz ribeye, sous vide, w/ red wine sauce(fully cooked, will need to be seared and sliced)Campanelle & Mushroom Ragu (8 oz...

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Events | Home | News

NEW YEAR EVE

Join us for dine-in or carry-out on New Years Eve! DINE-IN: Enjoy an incredible five course prix fixe meal: -beef rilette, horseradish granita & crisp onion -langostine risotto & calabrian chili -duck ravioli w/ wood-roasted mushroom & foie gras sauce -wood-roasted beef filet w/...

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Gift a Dante Pasta Kit!

Gift a Dante Pasta Kit!Whether you need 1 gift or 50, give the gift of a Dante Pasta Kit! Our pasta kits feed 4-5 people and contain one quart of sauce (options below), one pound of made-in-house pasta, finishing ingredients (butter,...

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Planning a Social Distanced Holiday Party? Let Dante do the cooking!

Pizza Options:$100 -Half-Pan Bolognese Pasta-4 Pizzas (select variety) -Quart of Gelato (select flavors)$200-Full-Pan Bolognese Pasta-8 Pizzas (select variety)-2 Quarts of Gelato (select flavors)Lasagna Options:$150-Half-Pan Lasagna -Half-Pan Farm Greens-Quart of Gelato (select flavors) $250 -Full-Pan Lasagna -Full-Pan Farm Greens-2 Quarts of Gelato (select flavors) Package add ons:Meatballs...

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November Wine School: Barolo

Grab your wine loving friends and join us for a class featuring the best of the best: Barolo! You'll learn about and enjoy 6 Barolo Wines and 1 Sparkling, perfect for the upcoming holidays. The Class takes place Sunday, November...

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Thanksgiving Feast TO GO

Let Dante do the cooking this Thanksgiving! For gatherings of any size, we will provide you a delicious Thanksgiving Feast perfect for your family. Each Dante Feast feeds four and includes an easy to reheat Turkey, five delicious sides, and dessert. Sommelier Paul...

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News

Vietti returns Dec. 13

Join us Wednesday, Nov. 13 for a four-course menu,paired with wines from Piedmontese producer Vietti! Dante Sommelier Brad Marr has selected four fantastic winesfrom this ever-popular producer. Here's the menu: Wood-roasted scallops & clamsw/ breadcrumbs, Calabrian chile & fumetRoero Arneis...

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Dante’s Bolognese among Food Network’s top pastas!

Food Network Magazine recently listed their favorite pastas across the country. Of course, Dante's Rigatoni Bolognese was featured.

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Dante is Pizza Today’s Independent of the Year

Pizza Today, the industry's leading publication, has named Dante as their 2019 Independent Pizzeria of the Year. Check out the complete article on the magazine's website.

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May Wine School visits Tuscany

Saturday, May 18:The Diversity of Tuscany Sometimes when discussing Tuscan wines,it seems like Chianti and Brunello di Montalcino are all that matters.Dante Sommelier Brad Marr begs to differ. In our May wine school, Brad will present the amazing diversity of...

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Chef Nick Strawhecker on Omaha Dines Podcast

Chef Nick Strawhecker visits with Omaha World Herald food writer Sarah Baker Hansen and OWH columnist Matthew Hansen on this week's Omaha Dines Podcast.

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