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Dante Pizzeria Napoletana Featured in Food and Wine

This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This cheerful, accessible place for a quick, Neapolitan-style pie—fired in a wood oven, no less—and perhaps a glass of wine, is the smart-casual follow-up to a popular...

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Omaha’s Next Level Sustainable Seafood

Chef Nick Strawhecker Featured in The Beaspora When you live in the nation's breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants -- Dante and Dante Pizzeria Napoletana -- partner with...

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June Dante Wine School: Workhorse Wines of Central Italy

Join Dante for our Wine School this June! When considering wine from Central Italy, Brunello and Chianti—two of Italy’s most famous (or even infamous) wines—most certainly come to mind. At the next Dante Wine School, we are going to explore...

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Chef Nick Strawhecker Featured on Sea To Table Website

Nick Strawhecker | Dante, Omaha Chef Nick Strawhecker’s passion for all things food began at a young age, from moving through different restaurant jobs in his teens, to attending a Master Chef’s program in Italy’s Piedmont region. Nick’s restaurant Dante...

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Eating Italy in Nebraska with Omaha World-Herald Food Critic Sarah Baker Hansen & Columnist Matthew Hansen

Join Dante for this exclusive "Eating Italy in Nebraska" Wine Dinner with Sarah Baker Hansen & Matthew Hansen, Omaha World-Herald writers and authors of "The Better Half." This exclusive wine dinner will celebrate the modern Italian influence Chef Nick Strawhecker...

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Omaha World-Herald: Review: Blackstone Dante has same terrific pizza, but a smaller, focused menu

Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen Things are different at the new Dante, in the Blackstone District. There’s no full table service, no extensive wine list and a much more succinct...

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Dante Pizzeria Napoletana on Eater Heatmap

The 13 Hottest Restaurants in Omaha Eater has returned to Omaha, Nebraska, to focus on new restaurants that have been garnering some serious buzz. Eater has once again asked Omaha World-Herald food critic Sarah Baker Hansen for her picks of...

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Why Sustainable Seafood Should Matter to Us All – Especially at Dante

Sustainable food sourcing is an issue that’s near and dear to my heart. As a chef, I inherently understand that the foods we eat are a finite resource. That’s especially true when it comes to seafood. Did you know that...

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Nebraska’s Woman Pastry Chef Revolution

The Beaspora features Dante's Pastry Chef, Kalle Georgiev Much as I love the local restaurant scene, it hasn't escaped my attention that -- with the exception of Jennifer Coco, Issa Moskowitz (whom I believe is back in Brooklyn most of the...

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Meet Kalle Georgiev, Dante’s Dessert Virtuoso

“I left my job in wealth management on a Wednesday and started working in a kitchen that Friday,” Kalle Georgiev recalls of her career change from finance to fine food eight years ago. The Marian High School grad was living in Denver at...

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Exploring Nebraska with “The Better Half”

The Omaha World Herald writers Matthew Hansen and Sarah Baker Hansen recently highlighted their home state from border to border in a feature story in the Sunday Omaha World Herald on January 28, 2018. In the article, they featured one...

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The Ferrari of Ovens Has Arrived

The spotlight of Dante Pizzeria Napoletana has arrived in Omaha! This week, Chef Strawhecker (and his son Jack!) welcomed a Ferrari Testarossa red Mugnaini wood oven - to the new restaurant. Made by an Italian American family in California, this wood oven is made...

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