Dante, Voted Omaha’s Best Spaghetti
Chef Nick Strawhecker prepared pappardelle bolognese with pork, beef, red wine and spring herbs at Dante in order to seal the deal in winning Omaha’s Best Spaghetti.
Dante named Best of Omaha
Dante was named Best Brick Oven pizza in Omaha Magazine’s Best of Omaha poll. Thanks to all who voted!
Best Restaurants of 2010
Dante was named one of World Herald food writer Nichole Aksamit’s favorite restaurants of 2010.
Dante gears up for its first CWS
KETV features local business preparing for the influx of business thanks to the CWS. Dante’s new Inferno was there. The story features how we got ready.
Dante featured in Spirit
Southwest’s in-flight magazine recently featured Omaha, including Dante Pizzeria. Check it out.
Dante’s graphic identity featured
Communication Arts feature’s our great graphic identity, designed by DAAKE.
Almost Paradise
The World Herald’s Nichole Aksamit says she would be “happy to spend an eternity at Dante,” in her first review of the restaurant.
Nick featured on Grow Omaha
Chef Nick was interviewed on KFAB’s Grow Omaha show ahead of Dante’s opening.
“What Nick is bringing to Omaha is something special”
Chef/Nick Strawhecker was featured on The Weekly Grind on KOIL.
New (old) pizza concept coming to Legacy
The Omaha World Herald announces plans for Dante’s opening.
