The Good Food 100 Restaurants™ is an annual list and rating of U.S. restaurants designed to educate eaters and celebrate restaurants–fast casual to fine dining to food service–for being transparent with their purchasing practices, and using their purchasing power to honor and support every link in the food chain: the environment; plants and animals; farmers, ranchers and fisherman, purveyors, restaurants and eaters.
In 2018, 125 restaurants and food service businesses, representing almost 200 locations, in 23 states, and all 8 regions of the United States participated in the Good Food 100 Restaurants™, and through their $80.1 million in good food purchases, contributed to a $255 million economic impact on the national good food economy.
