Join us Wednesday, Nov. 13 for a four-course menu,
paired with wines from Piedmontese producer Vietti!
Dante Sommelier Brad Marr has selected four fantastic wines
from this ever-popular producer. Here’s the menu:
Wood-roasted scallops & clams
w/ breadcrumbs, Calabrian chile & fumet
Roero Arneis
Pheasant tortellini in brodo
Dolcetto d’Alba
Veal osso bucco & saffron risotto
Barolo
Seasonal dessert
Moscato d’Asti.
Join us Wednesday, Nov. 13.
Open seating from 5 pm.
$85 per guest, plus tax and tip.
Please contact Brad for reservations: 402.932.3078,
or email bmarr@dantepizzeria.com.
A credit card will be required to confirm your reservation.
Dante reserves the right to charge a fee of up to $85 per person
for cancellations within 48 hours of the event.
